Food Recipes & Smoothies

Body By John will be posting food recipes and smoothie recipes weekly. If you know of one or want to add to an exsisting resipe please post it here!

8 Responses to “Food Recipes & Smoothies”

  1. Hello everyone,
    Here is my smoothie of the week!

    APPLE PIE SMOOTHIE:
    1/2 Cup skim or soy milk
    6 ounces vanilla yogurt
    1 tsp apple pie spice
    1 whole apple, peeled, cored, and chopped
    2 tbsp cashew butter
    6 cubes ice

    Blend on low until it rolls smoothly.

  2. Cranberry Protein Shake Smoothie
    Makes 2 servings

    1 cup fresh or frozen cranberries, rinsed and drained

    1 Medium orange, peeled and chopped coarsely

    1 cup fresh-squeezed orange juice

    2 scoops plain or vanilla whey protein powder

    1 tsp honey, optional

    Place cranberries, orange pieces and orange juice in a blender and process until completely blended, approx. 1 minute.

    Scrape down container; add whey and honey, continue blending until smooth.

    **When I make this smoothie, I ommit the orange. I use only 1 scoop of protein and I also use the light OJ they have out now**

    Calories: 191, total fats: 0g, sodium: 77 mg, total carbs: 28 g, dietary fiber: 4 g, sugars: 22 g, protein: 18 g, Iron: < 0.5 g

  3. Artery Aid
    Health booster

    * 8 ounces low-fat vanilla yogurt
    * 2 tbsp ground flaxseed
    * 1 cup sliced fresh or frozen peaches
    * 1 to tsps to taste honey

    Notes: The ground flaxseed in this mix attacks bad cholesterol with fiber and lots of omega 3 fatty acids. Makes 1 8 ounce serving.

    Nutrition: Carlories: 407, Protein: 17g, Carbs: 65, Fat: 11g, Sodium: 100mg, Fiber: 7g

  4. Atomic Fast
    post-workout

    * 1 cup fat-free milk
    * 1/2 cup orange juice
    * 1/2 cup nonfat vanilla yogurt
    * 1 tbsp peanut butter
    * 1 whole banana (cut into small pieces)
    * 1 small kiwi, cut into small pieces
    * 1 tbsp toasted wheat germ
    * 2 tbsp sunflower seeds

    Notes: cuCombine all ingredients in a blender and blend until smooth. Makes 1 8-ounce serving.

    Nutrition: Calories: 303, Protein: 13g, Carbs: 92g, Fat: 10g, Sodium: 140mg, Fiber: 4mg

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